The Great Prism

The Great Prism

In large hypermarkets, employees' time is especially on the cards and there is plenty to do; customers need to be served and there is plenty to hang around. Around the shelf, the processes are designed to be extremely short and smooth, thanks to which the shelving does not last long. This leads to the fact that packaging and other waste from around the sales batches is generated in a very short time and comes in a lot.

effect of delivery

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Description of the project

In large hypermarkets, employees' time is especially on the cards and there is plenty to do; customers need to be served and there is plenty to hang around. Around the shelf, the processes are designed to be extremely short and smooth, thanks to which the shelving does not last long. This leads to the fact that packaging and other waste from around the sales batches is generated in a very short period of time and comes in a lot of it. Thus, it is especially important for waste management equipment, in this case a cardboard press, an energy press and a bio-press to work very reliably and be able to process large volumes in a short time.

The placement of waste compactors has a huge impact on their user experience and the user experience on the success of sorting. This is why Kapasity proposed placing waste management equipment outside so that users operate inside in warm conditions and only the presses are outside in the cold. In addition to this, the work of users was enhanced and ergonomics increased by equipping all waste presses with separate Tunnel Dish Dispensers. In this way, the waste can be fed at the touch of a button into the press and users can serve customers.

Equipment supplied

  • Tunnel® 300 CXTS-L + Tunnel® AKL/Energy
  • Presto® SPN 11 + Tunnel® AKL/Cardboard
  • Bergmann MPB 907 + Tunnel® AKL/Biowaste
The Great Prism

practical benefits

The Great Prism

See the next project

Medium-sized restaurant
In restaurants, most of the raw materials and products come packaged in packaging plastics and cardboard, so there is plenty of packaging material. Customers want the dishes as quickly as possible to the table, which is otherwise pacey in the restaurant; there is really no time for anything extra, and worse for the space.

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Tarvitsetko jätehuollon laitteita, huoltoa tai tehdaskunnostusta? Kapasity auttaa yrityksiä ja toimijoita löytämään toimivat ratkaisut jätteiden käsittelyyn.

Ota yhteyttä, kun etsit esimerkiksi jätepuristimia, paalaimia tai muita jätealan laitteita, tai kun nykyinen kalusto kaipaa korjausta, huoltoa tai modernisointia. Pitkä kokemus jätehuollon koneista ja laitteista auttaa meitä arvioimaan tilanteen nopeasti ja ehdottamaan sopivaa etenemistapaa.

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Accessory order

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Iiro Kankaansyrjä

2nd Generation Entrepreneur